Recipes Tigullio Cinque Terre Ligurian Territory
Try your hand at one of the many recipes from our territories. Discover the ancient recipes of Tigullio, Cinque Terre and our hinterland. Would you like to help grow the cookbook? Write to us and will be published.
Together with Dorothea, today we are going to discover the recipe for Viola's Elixir. The main use of the violet is as a plant for ornamental purposes, but the 'bonbons à la violette' and the use in perfumery are also famous ...Read More
The history of the Ligurian Gnocchetti also known as 'sugeli' dates back to many years ago. In the hinterland between Imperia and Albenga, there is a typical cuisine, very poor, born from the needs of the shepherds who lived in the area. Commonly called ...Read More
Cavolo Lavagnino is a typical vegetable of the Eastern Ligurian Riviera. The Liguria Region has identified and included it among the 300 traditional agri-food products, a list of typical products, whose methods of ...Read More
Cappon Magro alla Genovese is undoubtedly the king of fish and vegetable based salads. It is made up of moistened sailor's biscuits sprinkled with mosciame or bottarga and ...Read More
Chickpeas in Ligurian zimino, is an ancient recipe of poor Ligurian cuisine, a simple and lean dish that we can find in Liguria on the tables of Christmas Eve but also in the other holidays of the month of ...Read More
Did you know that the birthplace of the classic trofie as for the trofie of chestnut flour, is the one that goes from Camogli to Bogliasco, and more precisely that of Recco? Well yes, going to comb through ...Read More
Some recipe books suggest using mixed forest mushrooms, but porcini mushrooms or ovoli are ideal. The preparation of this ancient recipe also varies from area to area. Searching the web we found ...Read More
Porcino is the common name of some species of mushrooms of the genus Boletus. Often attributed, also as a commodity denomination, to four species of boleti (the Edules section of the genus Boletus) belonging to the Boletus Edulis ...Read More
The onion pie is a very good Genoese savory pie, easy to prepare and with a delicate and aromatic flavor. You can prepare the onion pie as an appetizer cut into slices or squares or ...Read More
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