Recipes Tigullio Cinque Terre Ligurian Territory

Try your hand at one of the many recipes from our territories. Discover the ancient recipes of Tigullio, Cinque Terre and our hinterland. Would you like to help grow the cookbook? Write to us and will be published.

liqueur of violets flowers and preparation

Violet Elixir Recipe

Together with Dorothea, today we are going to discover the recipe for Viola's Elixir. The main use of the violet is as a plant for ornamental purposes, but the 'bonbons à la violette' and the use in perfumery are also famous ...
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Sugeli with Cauliflower Ligurian recipe

Ligurian sugeli with cauliflower Genoese recipe

The history of the Ligurian Gnocchetti also known as 'sugeli' dates back to many years ago. In the hinterland between Imperia and Albenga, there is a typical cuisine, very poor, born from the needs of the shepherds who lived in the area. Commonly called ...
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Cavolo Lavagnino Tagliatelle with Bacon

Tagliatelle with Lavagnino Cabbage Genoese recipe

Cavolo Lavagnino is a typical vegetable of the Eastern Ligurian Riviera. The Liguria Region has identified and included it among the 300 traditional agri-food products, a list of typical products, whose methods of ...
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Genoese-style cappon magro

Cappon Magro traditional Ligurian and Genoese recipe

Cappon Magro alla Genovese is undoubtedly the king of fish and vegetable based salads. It is made up of moistened sailor's biscuits sprinkled with mosciame or bottarga and ...
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zimino of Ligurian Genoese chickpeas

Zimino di Ceci Ancient Ligurian Recipe

Chickpeas in Ligurian zimino, is an ancient recipe of poor Ligurian cuisine, a simple and lean dish that we can find in Liguria on the tables of Christmas Eve but also in the other holidays of the month of ...
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trofie chestnut flour recipe Ligurian cuisine

Chestnut Flour Trofie

Did you know that the birthplace of the classic trofie as for the trofie of chestnut flour, is the one that goes from Camogli to Bogliasco, and more precisely that of Recco? Well yes, going to comb through ...
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porcini mushroom pie recipe

Porcini Mushroom Cake Ancient Ligurian Recipe

Some recipe books suggest using mixed forest mushrooms, but porcini mushrooms or ovoli are ideal. The preparation of this ancient recipe also varies from area to area. Searching the web we found ...
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Porcini Mushroom Cream

Porcini Mushroom Cream

Porcino is the common name of some species of mushrooms of the genus Boletus. Often attributed, also as a commodity denomination, to four species of boleti (the Edules section of the genus Boletus) belonging to the Boletus Edulis ...
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Onion cake

Onion cake

The onion pie is a very good Genoese savory pie, easy to prepare and with a delicate and aromatic flavor. You can prepare the onion pie as an appetizer cut into slices or squares or ...
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