Bio Tigullio Cinque Terre Promotes activities that make love for local products and artifacts their choice of life. It devotes large spaceancient recipes locals,to the healing properties of the wild herbs and spices,, to farmhouses restaurants that offer hospitality, genuine cuisine and local wines. It creates network between the companies of the two gulfs of Tigullio, of the Five lands, of Genoese and theirs hinterlands. It encourages "outdoor" activities such as trekking. In collaboration with the site TigullioTrekking.it
Events Fontanabuona: Seminar in the hinterland of Genoa and Tigullio by Francesca Pastorino @il_mondo_onirico What happens to our body while we dream? What is the relationship between sleep, dream and ... Read More
Events Tigullio: every Saturday morning, from 8 to 12, in Piazza del Municipio, in Conscenti, you can find local products for sale, certified and sold directly by local companies: vegetables, ... Read More
Following is a careful selection of people who make their passion a lifestyle choice in harmony with Nature, Traditions and the Territory of Tigullio, Cinque Terre and beyond. We will also discover numerous friends from Genoa and all these wonderful hinterlands.
Today we meet Daniela Porta of the homonymous farm located in Val Fontanabuona. We are located in Acqua di Ognio in the Municipality of Neirone. We immediately fell in love with Daniela after reading, both online and ... Read More
We are about to meet the beautiful reality of the Beekeeping Company in La Spezia, the Ape Vagabonda, and precisely in Loc. Bottagna in the Municipality of Vezzano Ligure. Before leaving the floor to the protagonists, let's pause for a moment on ... Read More
Today we will tell you about the delicious sausages from Val di Vara produced by the organic farm Il Costello. It is no coincidence that all good things have to do with other good things. And from ... Read More
Today we are talking about Lavender in the heart of the Val di Vara and more precisely in Sesta Godano. Sesta Godano is a small village of about 1200 inhabitants in the Province of La Spezia. We are no longer ... Read More
We are about to meet Marta, from the Beekeeping Company Le Api dei Vai di Lavagna. More precisely we are located on the Tigullio Heights in Sorlana, a beautiful fraction of the Municipality of Lavagna located a short ... Read More
We discovered another beautiful reality in Campo Ligure in the Stura Valley, that of the Pasticceria Bistrot PasticciAmo. Although a little out of our usual range, today we stumbled upon a patisserie, which is ... Read More
There are unique productions throughout the national scene, one of these is located in Genoa. We are talking about mushrooms, from cultivation to sale, for medicinal use or use in the kitchen. Here you can buy Virtus Mushroom mushrooms: a seal that combines quality and excellence ... Read More
On our shop you can buy an important choice of monovarietal and non-monovarietal EVO oils. All strictly Ligurian and above all all 100% natural. These oils produced by local farms have excellent quality standards for a unique taste of its kind ... Read More
On our shop you will find a wide selection of exclusive wines. All strictly Ligurian and above all all 100% natural and organic. The choice we made was based on the sustainability characteristics of the various local wineries ... Read More
Together with Dorothea, today we are going to discover the recipe for Viola's Elixir. The main use of the violet is as a plant for ornamental purposes, but the 'bonbons à la violette' and the use in perfumery are also famous ... Read More
The history of the Ligurian Gnocchetti also known as 'sugeli' dates back to many years ago. In the hinterland between Imperia and Albenga, there is a typical cuisine, very poor, born from the needs of the shepherds who lived in the area. Commonly called ... Read More
Cavolo Lavagnino is a typical vegetable of the Eastern Ligurian Riviera. The Liguria Region has identified and included it among the 300 traditional agri-food products, a list of typical products, whose methods of ... Read More
Chickpeas in Ligurian zimino, is an ancient recipe of poor Ligurian cuisine, a simple and lean dish that we can find in Liguria on the tables of Christmas Eve but also in the other holidays of the month of ... Read More
Did you know that the birthplace of the classic trofie as for the trofie of chestnut flour, is the one that goes from Camogli to Bogliasco, and more precisely that of Recco? Well yes, going to comb through ... Read More
Today we are going to get to know the St. John's wort better known as Hypericum. From the Latin, Hypericum Perforatum, a perennial medicinal plant that has remarkable phytotherapeutic and curative properties with a great historical past in the ... Read More
Garlic Trigono (Garlic Triquetrum) is a perennial plant, rather widespread in Italy and in the Mediterranean area, which spreads in dense colonies. With the arrival of spring, everywhere is an explosion of flowers and leaves ... Read More
Today we are going to discover the Ligurian Prebouggion or Prebuggiun. A blend of spontaneous herbs typical of Ligurian cuisine but not only this one. It is basically a mix of wild herbs cooked using a ... Read More
A space for Slow Tourism that speaks to our Territory: capturing it, photographing it and dreaming it through the sensitivity of walkers. We are waiting for you on our paths of Tigullio and Cinque Terre, forgetting the masks for once!
Download the credentials of the Cammino nel Tigullio in format o Il Cammino nel Tigullio, between Monti, Mare and Borghi is an "Outdoor" initiative conceived and promoted by BioTigullio5Terre, the portal that promotes the Tigullio, the Cinque ... Read More
(The .gpx or .kml formats can be opened via the following smartphone apps: GPX Viewer, Open GPX Tracker). Download the Credentials of the Way in Tigullio in format or Brief Description of Stage 1 ... Read More
(The .gpx or .kml formats can be opened via the following smartphone apps: GPX Viewer, Open GPX Tracker). Download the Credentials of the Way in Tigullio in format or Brief Description of Stage 2 ... Read More
Today we will meet Luca from the store of bulk products and Km.0 'Ape in Bottega' of Albaro in Genoa. BioTigullio5Terre is fascinated by this change that comes through this new type of purchase of first-class products ... Read More
Today we meet Olga, born in 1988. Passionate about fashion and design and originally from Uzbekistan. Olga tells us a little about her story, her travels, her love for the environment and her continuous research. There ... Read More
Do you want to make yourself known? With BioTigullio5Terre it's Easy!
BioTigullio5Terre is not only an E-commerce site but a quick and easy way, above all free, to give you visibility. Click on the button below and report your company, your news, your business, your recipe or your event.